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Before the 1990s, harvesting coca leaves had been a relatively small-scale business in Colombia. [3] Though Peru and Bolivia dominated coca-leaf production in the 1980s and early 1990s, manual-eradication campaigns there, the successful rupture of the air bridge that previously facilitated the illegal transport of Bolivian and Peruvian coca leaf to Colombia, and a fungus that wiped out a large ...
BOGOTA (Reuters) -Colombian land dedicated to the cultivation of coca leaves, a raw ingredient for cocaine, jumped 10% last year to reach the largest area in over two decades, a report by the ...
According to the new report from the U.N. Office on Drugs and Crime (UNODC), the area planted with coca bushes in Colombia rose by 13% last year to an all-time high of 230,000 hectares.
The new findings on coca growing were published over the weekend by the United Nations Office on Drug and Crime, which said 230,000 hectares (nearly 570,000 acres) of farmland in Colombia were ...
Coca production begins in the valleys and upper jungle regions of the Andean region, where the countries of Colombia, Peru, and Bolivia [21] [22] are host to more than 98 percent of the global land area planted with coca. [23] In the early 19th century, coca was cultivated in what is today the Dominican Republic (see Mayorasgo de Koka).
Coca eradication in Colombia. Coca eradication is a strategy promoted by the United States government starting in 1961 as part of its "war on drugs" to eliminate the cultivation of coca, a plant whose leaves are not only traditionally used by indigenous cultures but also, in modern society, in the manufacture of cocaine.
A kilo of coca base could previously fetch up to approximately $975 in Narino, but would now go for around $240 if buyers could be found at all, Dickinson said, adding that local economies in coca ...
The illegal drug trade in Latin America concerns primarily the production and sale of cocaine and cannabis, including the export of these banned substances to the United States and Europe. The coca cultivation is concentrated in the Andes of South America, particularly in Colombia, Peru and Bolivia; this is the world's only source region for ...