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6. Frozen Veggie Burgers. Frozen fish isn’t the only freezer-friendly protein that may help lower triglyceride levels. Frozen veggie burgers can be a handy frozen protein for easy-to-assemble meals.
Gardenburger is the brand name of a veggie burger sold in the United States. It was developed in the early 1980s by Paul Wenner, the owner of the Gardenhouse, a vegetarian restaurant in Gresham, Oregon. [1] It is currently owned by Kellanova. [2]
Whilst commercial brands of veggie burger are widespread, hundreds of recipes exist for veggie burgers online and in cookbooks, aimed at the home cook and based on cereal grains, nuts, seeds, breadcrumbs, beans, textured soya protein, with starchy flours or flaxseed meal to stabilize the mix.
Sodium and protein levels vary with veggie burgers, so choose one with no more than 500 mg of sodium and at least 10 grams of protein. ... Cook a frozen veggie burger according to package ...
Linda McCartney Foods – British food brand specializing in vegetarian and vegan food. [16] Make My Day Foods Inc – manufacturer of the Veggie Puck, founded in 2016 in Toronto, Canada. MeliBio – manufacturer of Mellody vegan honey from Oakland, California. Miyoko's Creamery – creates non-dairy products; established in 2014 by Miyoko ...
Thanks to brands like Beyond Burger, Impossible Foods, Morningstar Farms, and Lightlife, meat-free burgers are easier to find than ever. Plant-Based Burger Taste Test: We Tried Four Vegan 'Meat ...
Boca Burger. The Boca Foods Company began in 1979 with the vegetarian "Sun Burger" product, as one of the first frozen, plant-based burger replacement products. [1] Over the next decade, more burgers were introduced, as well as meatless versions of ground beef, chicken nuggets, various toppings on pizza, chili, lasagna, and sausages.
These quarter-pound burger patties from Good and Gather come in a 3-pound package that includes 12 individually frozen burgers. The only ingredient is 85% lean beef, with zero added fillers ...
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