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  2. Ganache - Wikipedia

    en.wikipedia.org/wiki/Ganache

    Ganache (/ ɡ ə ˈ n æ ʃ / or / ɡ ə ˈ n ɑː ʃ /; [1] French:) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. [2]In the broad sense of the term, ganache is an emulsion between (melted) solid chocolate (which is made with cocoa butter, the fat phase) and a water-based ingredient, which can be cream, milk or fruit pulp. [3]

  3. List of dessert sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_dessert_sauces

    Get shortened URL; Download QR code ... Chocolate gravy; Chocolate syrup; ... Crème anglaise; Custard; Fruit curd; Ganache; Hard sauce – includes brandy butter ...

  4. 110 Festive Holiday Desserts To Make Your Christmas Spread ...

    www.aol.com/97-festive-holiday-desserts...

    Luscious espresso and mascarpone white chocolate ganache is coated in a crisp chocolate shell for a dreamy bite-sized dessert that’s sure to delight every coffee lover. Get the Tiramisu Truffles ...

  5. List of snack foods - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods

    A type of chocolate confectionery, traditionally made with a chocolate ganache centre coated in chocolate, icing sugar, cocoa powder or chopped toasted nuts (typically hazelnuts, almonds or coconut), usually in a spherical, conical, or curved shape. Other fillings may replace the ganache. Custard: France

  6. Here’s Our Copycat for Olive Garden’s Chocolate Lasagna

    www.aol.com/copycat-olive-garden-chocolate...

    In a mixing bowl, add the softened cream cheese and softened butter. Mix with a hand mixer until fluffy, and then add two cups of powdered sugar.

  7. How to Make Homemade Chocolate Ganache

    www.aol.com/homemade-chocolate-ganache-154709157...

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  8. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

  9. I'm a professional baker. I tried 10 desserts from ... - AOL

    www.aol.com/news/im-professional-baker-tried-10...

    I'm still thinking of this chocolate cake, which means it was a top winner for me. The cake itself was stunning with a ganache drip, piped details, and chocolate curls to spruce it up even further.