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2. Our Sweet Potato Rolls Help You Roll Into The Holidays In Style

   www.aol.com/sweet-potato-rolls-help-roll...

   In the large bowl of a stand mixer fitted with the dough hook, beat flour and kosher salt on medium-low speed until combined. Add yeast mixture, potatoes, and 2 Tbsp. honey and beat on medium-high ...

3. How many calories are in a pat of butter, anyway? - AOL

   www.aol.com/2019-08-09-how-many-calories-are-in...

   Generally, a pat of butter is a single portion of butter, typically served up in a foil packet, tiny plastic tub, or artfully molded and shaped into a ball or square. How much butter is in a pat?

4. 26 Side Dish Recipes Perfect for Christmas Dinner - AOL

   www.aol.com/26-side-dish-recipes-perfect...

   Smashing parboiled potatoes creates more surface area and craggy edges that get crisp when roasted in a hot oven. We top the crispy potatoes with lemon zest and Parmesan cheese for a bright ...

5. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast iron, aluminum, clay and various other ceramics. [1] All cooking vessels, including ceramic ones, absorb and retain heat after cooking has finished. [2]

6. Pound cake - Wikipedia

   en.wikipedia.org/wiki/Pound_cake

   A cooking oil (typically a vegetable oil) is sometimes substituted for some or all of the butter, which is intended to produce a moister cake. Sour cream pound cake is a popular variation in the United States, which involves the substitution of sour cream for some of the butter, which also is intended to produce a moister cake with a tangy ...

7. Beurre manié - Wikipedia

   en.wikipedia.org/wiki/Beurre_manié

   Beurre manié (French "kneaded butter") is a paste, consisting of equal parts by volume of soft butter and flour, used to thicken soups and sauces. By kneading the flour and butter together, the flour particles are coated in butter. When the beurre manié is whisked into a hot or warm liquid, the butter melts, releasing the flour particles ...

8. One Pan Recipes - AOL

   www.aol.com/lifestyle/food-one-pan-recipes.html

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9. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   Involves the cooking of foods in sealed cans, among other processes. fondue fricassee frosting 1. (v.) The act of applying icing to the exterior of a baked good (such as a cake or cookie). 2. (n.) The icing itself. fruit preserves frying To cook food in oil. chicken frying Battering and pan-frying a piece of beefsteak.