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Kris Kringle Bread Pudding by Martha Stewart. Topped with a sour lemon sauce, this light, fluffy bread pudding is flecked with orange zest and studded with dried fruits, including prunes and apricots.
4. Brush an 8-by-11-inch baking dish with 1 tablespoon of the reserved melted butter. Add the bread pudding and drizzle the remaining 2 tablespoons of melted butter on top. Bake for about 50 minutes, until the custard is set and the top is golden. Let the bread pudding cool slightly, then serve with whipped cream or crème fraîche.
Courtesy of Martha Stewart. No dessert quite says “all-American” like a golden brown, perfectly flaky, double-crust apple pie. This one has almost twice as many apples as most pie recipes, and ...
Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.
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A Brown Betty is a traditional American dessert made from fruit, usually apple (this variant is known as Apple Betty), but also berries or pears and sweetened crumbs. Similar to a cobbler or apple crisp , the fruit is baked, and, in this case, the sweetened crumbs are placed in layers between the fruit.
Martha Helen Stewart (née Kostyra, Polish: [kɔˈstɨra]; born August 3, 1941) is an American retail businesswoman, writer, and television personality.As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, [1] she gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising and e-commerce.
(Alternately, place bread on a baking sheet and bake at 200º for 20 minutes, then let cool.) Preheat oven to 325°. In a large bowl, whisk eggs, egg yolks, vanilla, salt, nutmeg (if using), and 2 ...