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Phillip Taylor, chef de cuisine at the Aria, New World Beijing Hotel. The chef de cuisine is in charge of all activities related to the kitchen, which usually includes creating menus, managing kitchen staff, ordering and purchasing stock and equipment, plating design, enforcing nutrition, safety, and sanitation, and ensuring the quality of the meals that are served in the restaurant.
René Redzepi [needs Danish IPA] (born 16 December 1977) is a Danish chef and co-owner of the three-Michelin star restaurant Noma in the Christianshavn neighborhood of Copenhagen, Denmark. [1] His restaurant was voted the best restaurant in the world by Restaurant magazine's World's Best Restaurants in 2010, 2011, 2012, 2014 and 2021, and was ...
He spent his formative years of technical training in France in the Michelin-starred kitchens of Christian Willer (of Le Palme d'Or Restaurant), twin brothers Jacques and Lourent Pourcel (of Le Jardin des Sens) and Jacques Chibois (of La Bastilde Saint-Antoine). [1] Lefebvre has been chef for former President of France, Jacques Chirac. [2]
Claude Bosi (born 1972) is a French chef. His first Head Chef position was at Overton Grange in 1999. He opened Hibiscus in the market town of Ludlow, Shropshire, in 2000 and was awarded two Michelin Stars in 2004. In 2007, he relocated the restaurant to London, where he went on to reclaim the two Michelin Stars in 2009.
Jacques Pic (October 31, 1932 – September 19, 1992) was a French chef best known for being head chef at his three Michelin starred restaurant Maison Pic in Valence, Drôme, France. He was the son of chef Andre Pic, and the father of chefs Alain and Anne-Sophie Pic.
In 2003, she joined the restaurant Fino prior to opening as a sous chef, becoming head chef after four years. When the owners also opened Barrafina in 2008, she became executive head chef of both restaurants. Barrafina was awarded a Michelin star in 2013. [1] While at Barrafina, she wrote a cookbook based on the menu there. [2]
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