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Andy's was founded by John and Carol Kuntz in 1986 in Osage Beach, Missouri, after the couple first tasted frozen custard in Wisconsin.They sought the mentorship of Leon and Doris Schneider, who had owned Leon's Frozen Custard in Milwaukee since 1942; Leon provided much of the knowledge and guidance the Kuntzes needed to open their own store.
Andy's Frozen Custard was founded in Osage Beach, Missouri, in 1986. ... which works out to about $0.49 an ounce. As usual, Andy's was worth the wait. ... creamy vanilla custard pairs well with a ...
The Chi-Town Razz is a flavor specific to Andy's locations in the Chicago area.. It resembled the Snowmonster but had raspberries and hard-shell chocolate mixed into the vanilla custard.
Frozen custard is a frozen dessert that is a type of ice cream that is made with egg yolks in addition to cream and sweetener, either sugar or an alternative, and an additional flavoring such as cocoa, vanilla, or fruit such as strawberries or peaches. [1]
Andy's Frozen Custard is the largest dessert-only franchise in the world. Andy Kuntz is featured here in front of the Andy’s Frozen Custard menu at the 2726 S. Campbell Ave. location, around 1991.
A Carvel franchise store in Canton, Michigan Leon's Frozen Custard. Abbott's Frozen Custard – a franchise founded and based in Rochester, New York; Andy's Frozen Custard – a restaurant chain with locations in fourteen U.S. states, based in Springfield, Missouri; Bop’s Frozen Custard – a chain founded in Jackson, Mississippi in 2004 with ...
Custard – a dessert made with cream, eggs, and vanilla; Frozen custard – a frozen dessert made with cream and eggs; Frozen yogurt – a frozen dessert made with a base of yogurt rather than milk; Non-dairy. Granita – a semi-frozen dessert made from sugar, water, and various flavorings
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