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The chain has to be properly matched to the guide bar and the saw. Chainsaw manufacturers specify a selection of suitable chains for each model of saw. Best safety requires that the chain is properly sharpened. One key sharpening parameter is the depth gauge setting. The depth gauge is the small steel protubera
Circular saw blades are jointed prior to sharpening so that all teeth protrude from the blade the same distance from the centre. Jointer knives are ground until they are all the same length prior to sharpening. The edges of a card scraper are jointed by running the edge over a file or a sharpening stone prior to using a burnisher to turn the burr.
An expert's advice for getting a sharp chain in just 10 minutes.
Video: Saw blade sharpening machine Edge/Apex of a knife after sharpening and stropping. Although this edge is sharp enough to bite a thumbnail, cut paper smoothly, or shave arm hair, the microscope plainly shows an edge which reflects light back into the lens.
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Chainsaw engines are traditionally either a two-stroke single-cylinder gasoline (petrol) internal combustion engine (usually with a cylinder volume of 30 to 120 cm 3) or an electric motor driven by a battery or electric power cord. In a petrol chainsaw, fuel is generally supplied to the engine by a carburetor at the intake.
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