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The Société québécoise du cannabis (SQDC; lit. Quebec Cannabis Corporation) is the Crown corporation which operates the legal monopoly on recreational cannabis sales in the Canadian province of Quebec. SQDC is incorporated as a subsidiary of the Société des alcools du Québec (SAQ).
Example of product sold at the SQDC. During the planning stages, the Société québécoise du cannabis was to be the only legal entity to transport or sell cannabis at the retail level. In contrast to the common age minimum of 19 in most provinces, in Quebec the age limit would be 18, later raised to 21. The new government justified increasing ...
The regulations include a maximum household possession limit of 1,000 grams (2 lb. 3¼ oz.) but only 30 grams (1 oz.) in public, no smoking or vaping in indoor public places (except in designated rooms), provincial parks, near schools, in vehicles, on boats, near bus stops, and within six meters of any doorway, window or air intake.
The Montreal Pool Room is a well-known and well-regarded greasy spoon restaurant, located in the city's former red-light district on Saint Laurent Boulevard, in Montreal, Quebec, Canada. The restaurant has been open since 1912 (registered 1921) and is known for its "underground allure", described by some as being a "seedy goodness". [ 1 ]
Au Pied de Cochon also has a Sugar Shack and La Cabane d'à Côté in St-Benoît de Mirabel, which are open to normal reservations during the maple sugar season. [2] The restaurant was founded by chef Martin Picard in 2001. [3] [4] In 2019, the Montreal location was named the 34th best restaurant in Canada, according to Canada's 100 Best. [5] [6]
Main Menu. News. News. Entertainment. Lighter Side. Politics. ... no matter if it tells me I can or not,” says Stewart. Placing cookware, utensils, pots, and pans in a dishwasher is convenient ...
It’s very fortunate that the home of Junie B has smooth hardwood floors, as she’d have a far harder time pulling this move on uneven tile or even carpeted floors like I have.
Food can then be taken away or eaten at one of the picnic tables. The restaurant opens at 8 am and operates until 3 am on Fridays and Saturdays, and until 2 am the rest of the week. [5] An August 9, 2019 article [6] by the Montreal Gazette cited an earlier (August 9, 1977) article on the restaurant “At Gibeau’s Julep, the 1950s never really ...