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Käsespätzle (German for "spätzle with cheese", also called Käsknöpfle in Vorarlberg and Liechtenstein or Kasspatzln in Tyrol) is a traditional dish of the German regions of Swabia, Baden and Allgäu, and also in the Austrian regions Vorarlberg and Tyrol, as well as Liechtenstein and Switzerland.
Käsespätzle: Spätzle mixed with grated cheese (typically Emmentaler) and fried onion; Gaisburger Marsch: traditional Swabian beef stew with potatoes and carrots; Krautspätzle: Spätzle mixed with sauerkraut, onion, butter and spices such as marjoram and/or caraway; Spätzle mit Käse überbacken: Spätzle mixed with cheese and topped with ...
Gaisburger Marsch Käsespätzle Lentils with Spätzle. Apple Spätzle: a sweet variant, which can be found in the Allgäu and in the region of the Lake Constance. Steamed slices of apple or rather stewed apple are added to roasted Spätzle which is then sprinkled with sugar or cinnamon.
These hand-made noodles are very popular and are an important ingredient of several dishes, such as Linsen mit Spätzle or Käsespätzle. Stollen: Dresden A bread-like cake with dried citrus peel, dried fruit, nuts, and spices such as cardamom and cinnamon; it is usually eaten during the Christmas season as Weihnachtsstollen or Christstollen.
Swabian Maultaschen. Swabian cuisine is native to Swabia, a region in southwestern Germany comprising great parts of Württemberg and the Bavarian part of Swabia.Swabian cuisine has a reputation for being rustic, but rich and hearty.
Typical dishes from the Vorarlberg region are: Käsespätzle or Käsknöpfle (noodles of flour and eggs with cheese and onion), Riebel (dish of corn and wheat semolina, served spicy or sweet), Flädlesuppe (broth with savoury pancake strips), Grumpara mit Käs (peel pastry with cheese), Öpfelküachle (apples baked in pancake dough, topped with ...
A pretzel (/ ˈ p r ɛ t s əl / ⓘ PRET-səl; from German: Breze(l) or Bretzel, pronounced [ˈbʁeːtsl̩] ⓘ or [ˈbʁɛtsl̩]) is a type of baked pastry made from dough that is commonly shaped into a knot.
Schupfnudeln (Bubespitzle); Spätzle (also "Knöpfli"); Potato salad (usually mixed with a brew of meat broth, vinegar, oil, salt, pepper and mustard, but without mayonnaise) ...