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  2. Yōshoku - Wikipedia

    en.wikipedia.org/wiki/Yōshoku

    Japanese mushroom spaghetti (和風きのこスパゲッティ, Wafu kinoko spaghetti): Japanese style soy sauce and mushroom spaghetti; Ankake spaghetti (あんかけスパゲッティ, Ankake spaghetti): this dish is mainly eaten in Nagoya. Spaghetti with a spicy sticky sauce. Nattō spaghetti (納豆スパゲティ, Nattō spaghetti)

  3. Hayashi rice - Wikipedia

    en.wikipedia.org/wiki/Hayashi_rice

    In fact, it contains ingredients popular in Japan: slices of beef (Hyōgo Prefecture is also famous for its Kobe beef), rice and demi-glace sauce (among others). It can be compared to another popular dish, the Japanese-style hamburger steak with demi-glace sauce. Another variation is the omuhayashi, a combination of omurice and hayashi rice.

  4. Your Complete Guide to Marinades - AOL

    www.aol.com/lifestyle/complete-guide-marinades...

    Get Recipe. 3-Ingredient Steak Marinade. With just some barbecue sauce, red wine and lemon juice, you can make a super tender and tasty flank steak. Marinades are a great way to tenderize tougher ...

  5. 55 Steakhouse-Inspired Recipes Your Family Will Love - AOL

    www.aol.com/55-steakhouse-inspired-recipes...

    This marinated flank steak offers up tasty flavors thanks to teriyaki sauce, soy sauce, and garlic. For those who are looking for a medium to well-done steak, simply broil for 1-2 minutes longer ...

  6. Don't Break The 6 Golden Rules Of Marinating Steak

    www.aol.com/dont-break-6-golden-rules-201100685.html

    The same rules for cooking any unmarinated piece of steak apply to marinated steaks: thinner, leaner cuts like flank or skirt benefit from hot and fast cooking methods like grilling or broiling ...

  7. Teriyaki - Wikipedia

    en.wikipedia.org/wiki/Teriyaki

    Teriyaki duck. Teriyaki [a] is a cooking technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. [1] [2] [3] Although commonly associated with Japanese cuisine, this cooking technique is also commonly used in other Asian cuisines such as Chinese, Indonesian and Thai.

  8. Yakiniku - Wikipedia

    en.wikipedia.org/wiki/Yakiniku

    Yakiniku (Japanese: 焼き肉/焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine.. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill.

  9. How to Make a Perfect Steak Marinade - AOL

    www.aol.com/perfect-steak-marinade-203811029.html

    This best steak marinade recipe you can make at home. Leaner cuts of meat from more muscular parts of the cow tend to have more fibrous tissue that will cook up tougher than other cuts of steak.

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