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Denmark is known for quality dairy products, and that includes cheese. In Denmark, cheese might be served as part of breakfast, lunch or in salads and also as an after-dinner snack, referred to as a so-called ostebord (lit.: cheese-table) or ostetallerken (lit: cheese-plate) along with grapes, crackers and wine. [citation needed]
Throughout the Yule period, a range of Yule dinners or lunches are arranged. Before 24 December most workplaces, unions, schools, football teams, or extended groups of friends arrange a Julefrokost (Yule Lunch), but sometimes they are delayed until January. This typically involves plenty of food and alcohol, and often takes place on a Friday or ...
Risalamande (Danish pronunciation: [ˌri:salaˈmɑŋ] also spelled as ris à l'amande) is a traditional Danish dessert served at Christmas dinner and julefrokost (Christmas lunch). It is made of rice pudding mixed with whipped cream , sugar, vanilla , and chopped almonds .
For Christmas lunch, the traditional meal is a porridge containing a hidden almond — although it's likely that this originated in Sweden. Whoever finds the almond will have good luck for the ...
The yule log Christmas tradition is about more than a roaring fire or cake. Learn about the yule log's origins, significance, and how to make your own festive dessert.
What’s a Yule Log? Getty Images. During the early solstice celebrations, burning a specific log became part of the festivities. Like the word “yule,” the log became associated with the ...
Christmas dinner, although eaten at lunch time, in Australia is based on the traditional English versions. [65] [66] [67] However, due to Christmas falling in the heat of the Southern Hemisphere's summer, meats such as ham, turkey and chicken are sometimes served cold with cranberry sauce, accompanied by side salads or roast vegetables ...
The average cost of a turkey dinner this Christmas has risen at an inflation-busting 6.5 per cent in the last year to £32.57 for a family of four. ... Outside of the Christmas plate, prices rose ...