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  2. Pinus gerardiana - Wikipedia

    en.wikipedia.org/wiki/Pinus_gerardiana

    Pinus gerardiana, commonly known as the chilghoza pine or neja, is a pine species native to parts of central and southern Asia, including the western Himalayas. The International Union for Conservation of Nature (IUCN) listed it as near threatened in 2011. The pine nuts are locally collected for consumption.

  3. Juglans nigra - Wikipedia

    en.wikipedia.org/wiki/Juglans_nigra

    Juglans nigra, the eastern American black walnut, is a species of deciduous tree in the walnut family, Juglandaceae, native to central and eastern North America, growing mostly in riparian zones. Black walnut is susceptible to thousand cankers disease , which provoked a decline of walnut trees in some regions.

  4. Walnuts in California - Wikipedia

    en.wikipedia.org/wiki/Walnuts_in_California

    Black walnuts are an important foodstuff for indigenous Californians, including the Yokuts, who also use the hulls in their traditional dice. Hot asphaltum is poured into the empty shells, then pressed with beads made from Olivella sp. or abalone shell. [4] Yokuts gambling die, made with pine pitch and black walnut shell.

  5. The Gift Of Black Walnuts: 5 Recipes To Savor All Fall Long - AOL

    www.aol.com/gift-black-walnuts-5-recipes...

    The family-run business keeps a sustainable black walnut industry alive, sourcing them from folks who sell their bounty at more than 215 hulling and buying locations across the South and Midwest ...

  6. Conifer nut - Wikipedia

    en.wikipedia.org/wiki/Conifer_nut

    "Many pine species bear edible nuts: the best known is the Mediterranean stone pine, Pinus pinea. Other nuts that were locally used, and are now traded, include Pinus edulis, in the southeast USA, and P. koraiensis in China. The similar nuts of another conifer, the monkey puzzle tree, Araucaria araucana, are collected in Chile." [1] "Araucaria ...

  7. Pine nut - Wikipedia

    en.wikipedia.org/wiki/Pine_nut

    Pine nuts, also called piñón (Spanish:), pinoli (Italian: [piˈnɔːli]), or pignoli, are the edible seeds of pines (family Pinaceae, genus Pinus).According to the Food and Agriculture Organization, only 29 species provide edible nuts, while 20 are traded locally or internationally [1] owing to their seed size being large enough to be worth harvesting; in other pines, the seeds are also ...

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