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  2. Brazilian tea culture - Wikipedia

    en.wikipedia.org/wiki/Brazilian_tea_culture

    Erva Mate (Ilex paraguariensis) is an evergreen plant of the holly (family Aquifoliaceae). The plant can reach heights of 10-12 meters but is generally pruned at about 4-6 meters. Although the plant does produce small flowers and fruit, only the distinct oval-shaped leaves and stems are plucked for processing. In Brazil, the drinking of Erva ...

  3. Fennel - Wikipedia

    en.wikipedia.org/wiki/Fennel

    Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. [1] [2] It is a hardy, perennial herb [3] with yellow flowers and feathery leaves. [4]It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea coast and on riverbanks.

  4. Anise - Wikipedia

    en.wikipedia.org/wiki/Anise

    Anise (/ ˈ æ n ɪ s /; [3] Pimpinella anisum), also called aniseed or rarely anix, [4] is a flowering plant in the family Apiaceae [2] native to the eastern Mediterranean region and Southwest Asia.

  5. Eelgrass - Wikipedia

    en.wikipedia.org/wiki/Eelgrass

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  7. Brazilian cuisine - Wikipedia

    en.wikipedia.org/wiki/Brazilian_cuisine

    Chá mate gelado – roasted erva mate (Ilex paraguariensis) iced tea. Famous in homes and Rio de Janeiro, sold at its beaches. Chimarrão and Tererê – drink made from dried leaves of the yerba mate. Guaraná – soft drink made from the Guaraná plant. Limonada suíça – prepared with lime pieces with peel, ice cubes, sugar, and water ...

  8. Maté - Wikipedia

    en.wikipedia.org/wiki/Maté

    Some drinkers like to add sugar or honey, creating mate dulce or mate doce (sweet maté), instead of sugarless mate amargo (bitter maté), a practice said to be more common in Brazil outside its southernmost state. Some people also like to add lemon or orange peel, some herbs or even coffee, but these are mostly rejected by people who like to ...

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