Ad
related to: different kinds of chinese sauces made from chicken wings
Search results
Results from the WOW.Com Content Network
Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces. Cha Shao sauce (叉烧酱, Cantonese: Char Siu) Plum sauce (苏梅酱) Fish sauce (鱼露) Doubanjiang, the mother sauce of Sichuan cuisine Laoganma, a popular sauce in China. Oil, chili ...
I fully did not expect the sauce ranking of a southern fried chicken chain to have two Asian-style sauces in the Top 3. Zaxby’s teriyaki sauce is actually really good; tangy, smoky, and sticky.
Brown gravy – Sauce made from the juices of meats; Buffalo sauce – American dish of spicy chicken wings; Cincinnati chili – Spiced meat sauce used as a topping for spaghetti; Coffee sauce – Culinary sauce that includes coffee; Comeback sauce – Sauce for fried food from Mississippi; Coney sauce – American fast food item [59]
The look: With an orange-red sheen, the sauce looks like the kind that Chinese restaurants use for orange chicken. It's the kind of staple sauce that you’ll find at any chicken wing chain.
Pages in category "Chinese sauces" The following 18 pages are in this category, out of 18 total. This list may not reflect recent changes. ...
Orange Chicken Sauce. This one made me angry. Chinese-American-style orange chicken sauce seemed like a slam dunk for boneless wings, but in a bizarre twist that no one saw coming, there's no ...
a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo: several different slow-cooked stews characterized by the use of soy sauce and/or caramelised sugar and various ...
Frank's Red Hot makes many variations on hot sauce, so we tried 11 kinds and found the best one for your game day chicken wings.
Ad
related to: different kinds of chinese sauces made from chicken wings