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  2. List of French cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_French_cheeses

    A few French cheeses are protected under the European Union's Protected Geographic Indication designation (PGI). Many familiar generic types, like Boursin, are not covered, while others originally from other countries, such as Emmental cheese, may have certain varieties protected as a French cheese. This list differs from those of Chundi status.

  3. I Tried 10 Popular Costco Cheeses & Several Blew Me Away - AOL

    www.aol.com/tried-10-popular-costco-cheeses...

    Nutrition: (Per 1 Ounce Serving): Calories: 110 Fat: 9 g (Saturated Fat: 6 g) Sodium: 210 mg Carbs: 0 g Protein: 7 g. Imported from Holland, this pasteurized cow's milk cheese weighs in at over ...

  4. The 20 Best Cheeses From Costco - AOL

    www.aol.com/lifestyle/20-best-cheeses-costco...

    We've rounded up the 20 best products you can find in Costco's cheese section. So next time you're shopping you can expand your horizons with these Delish-approved picks.

  5. Vieux-Boulogne - Wikipedia

    en.wikipedia.org/wiki/Vieux-Boulogne

    Vieux-Boulogne (also known as Sablé du Boulonnais) is an unpasteurized, unpressed cow's-milk cheese made in the Pas-de-Calais département around the town of Boulogne-sur-Mer in France. It was developed in 1982 by Antoine Bernard and Philippe Olivier.

  6. Vacherin Mont d'Or - Wikipedia

    en.wikipedia.org/wiki/Vacherin_Mont_d'Or

    Vacherin Mont d'Or (French pronunciation: [vaʃʁɛ̃ mɔ̃ dɔʁ]), or simply Vacherin, is a cow's milk (French vache, "cow") cheese. Two main types of French or Swiss Vacherin cheeses exist. [1] Swiss Vacherin Mont d'Or. One type of Vacherin cheese is called mont d'Or, or Vacherin du Haut-Doubs, from France, [2] [3] or Vacherin Mont-d'Or from ...

  7. I Tried 7 Trader Joe's Cheeses & the Best Is Super ... - AOL

    www.aol.com/tried-7-trader-joes-cheeses...

    PER SERVING (1 oz): 110 cal, 7 g fat (5 g saturated fat), 250 mg sodium, <1 g carbs (0 g fiber, 0 g sugar), 9 g protein This cheese had the highest protein count and one of the highest sodium ...

  8. Bleu de Gex - Wikipedia

    en.wikipedia.org/wiki/Bleu_de_Gex

    Bleu de Gex (French pronunciation: [blø də ʒɛks] ⓘ; also Bleu du Haut-Jura or Bleu de Septmoncel) is a creamy, semi-soft blue cheese made from unpasteurized milk in the Jura region of France. [2] It is named after the Pays de Gex, a historical region in what is now France and Switzerland.

  9. This Expert Used To Taste 200 Cheeses Per Day—Here's ... - AOL

    www.aol.com/expert-used-taste-200-cheeses...

    Former cheese grader Craig Gile shares his recommendations for the most underrated, but affordable, cheeses to buy. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call ...

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