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  2. 20 Quick & Easy Christmas Cookie Recipes - AOL

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    These gluten-free peanut butter chocolate chip cookies are soft and chewy and, with only five simple ingredients, they can easily be whipped up by young chefs and enjoyed as an after-school treat.

  3. 29 Christmas Cookie Recipes You'll Want to Make Every Year - AOL

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    The recipe makes enough dough so you can bake half and put the other half in the freezer—ready to pull out and bake up a few fresh cookies anytime. View Recipe. Oatmeal-Coconut Cookies with ...

  4. The 3-Ingredient Holiday Cookie I Make Every Year

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    How To Make My 3-Ingredient Macaroons. For about 24 macaroons, you’ll need: 4 large egg whites. 1/2 cup (100 grams) granulated sugar. 1 1/2 teaspoons vanilla extract, optional

  5. Delicious Desserts That Start with Store-Bought Cookie Dough

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    1. Crock-Pot Chocolate Chip Cookie Brownies. Slow cookers make the ultimate hot and gooey chocolate desserts. Besides a roll of chocolate chip cookie dough, this recipe includes another time saver ...

  6. Joy Bauer shares 3 good-for-you holiday recipes worth celebrating

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    Joy Bauer shares three healthy. comforting holiday recipes: 3-ingredient chocolate cookies, slow-cooker Italian-style meatballs and butternut squash soup.

  7. 87 Christmas cookie recipes to bake this holiday season

    www.aol.com/38-easy-christmas-cookies-sweetest...

    The cookie recipe follows her typical formula: “a crunchy cookie base, layered with a flavor center… a crunchy/sandy layer, chocolate coating and a textural topping.”

  8. Laura Bush's Famous Cowboy Cookies Are Immediately ... - AOL

    www.aol.com/laura-bushs-famous-cowboy-cookies...

    Using a spatula, fold in the oats, pecans, coconut and chocolate chips. Related: The 85-Year-Old Chocolate Chip Cookie Recipe That Started It All Courtesy of Dante Parker

  9. We’ve Got All The Christmas Cookies You’re Going To ... - AOL

    www.aol.com/ve-got-christmas-cookies-going...

    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

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