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This refreshing, hydrating cantaloupe smoothie takes hardly any time to make and it's light enough that many will find it easier to stomach early in the day. It's made with frozen cantaloupe ...
It can be eaten raw, added to a smoothie or salad, or made into a jam. Raisins. 1.5-ounce box, 1.4 grams of protein. ... Cantaloupe is a perfect fit for fruit salads, smoothies and desserts.
Crenshaw melons also make for delicious sorbet, frozen cocktails and smoothies. Recipes: Crenshaw Melon, Prosciutto and Burrata, Shrimp Tacos with Melon-Pineapple Salsa, Mango Crenshaw Melon Juice ...
This anti-inflammatory smoothie draws its bright tropical flavor from frozen passion fruit pieces available in the frozen fruit section of well-stocked supermarkets or natural-foods stores.
Cut the cantaloupe into large chunks and purée in ?a food processor. You should have about 2 1/4 cups ?(18 fl oz) of purée. Transfer the puréed cantaloupe to a bowl or measuring pitcher with a pouring spout. Add the simple syrup until the cantaloupe tastes quite sweet. Now dribble in the Campari until you can detect its flavor.
The one we bought was about a foot long, but it was very easy to slice and I just used a spoon to scoop the fruit out. It is pretty soft when ripe – more so than say, a cantaloupe. Here’s what you need for two 10 oz-ish servings of smoothie:
Really Green Smoothie. The combination of kale and avocado makes this healthy smoothie recipe extra green. Chia seeds lend a heart-healthy punch of fiber and omega-3 fatty acids.
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