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How To Make My Creamy Boursin Mashed Potatoes. For 8 servings, you’ll need: 2 1/2 pounds russet potatoes, peeled and cut into 2-inch pieces. 3 tablespoons plus 1 1/2 teaspoons kosher salt, divided
How To Make My 3-Ingredient Garlic Mashed Potatoes. For 4 to 6 servings, you’ll need: 2 pounds potatoes, preferably Yukon Gold ... Add more butter, mix in cream, or include black pepper and ...
Creamy No-Fail Make-Ahead Mashed Potatoes. By Ann Taylor Pittman . Active Time: 10 mins. Total Time: 1 hr. Yield: 12 servings. Ingredients: 4 pounds russet potatoes (5 large potatoes)
Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1/4 cup reserved broth, cream, butter and black pepper. Add additional reserved broth, if needed, until desired consistency.
They add the perfect amount of garlic flavor without overwhelming the potato flavor the way raw garlic sometimes can. Related: How to Make Mashed Potatoes 10x Better, According to Bobby Flay 4.
Creamy mashed potatoes could use a little acidity. Paige Bennett I figured with all of the butter in this recipe, plus the creamy Yukon Gold potatoes, the lemon zest would be pretty handy in ...
All you need are small red and white-skinned potatoes, fresh rosemary leaves, garlic, and olive oil. ... Garten's elevated mashed potatoes were super creamy, with the Parmesan cheese infusing each ...
At KFC, the potatoes always come smoothly mashed and the dressing of choice is a signature brown gravy. An individual portion of the side (not the monstrous family size) cost me $2.99 at the drive ...
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