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Inca agriculture was the culmination of thousands of years of farming and herding in the high-elevation Andes mountains of South America, the coastal deserts, and the rainforests of the Amazon basin. These three radically different environments were all part of the Inca Empire (1438-1533 CE) and required different technologies for agriculture ...
Plukenetia volubilis, commonly known as sacha inchi, sacha peanut, mountain peanut, Inca nut or Inca-peanut, is a perennial plant in the family Euphorbiaceae, having small trichomes on its leaves. It is native to tropical South America and the Caribbean .
The Inca empire and the roads which traversed it A complex of 27 Qullqas above Ollantaytambo, Peru. A qullqa (Quechua pronunciation: [ˈqʊʎˌqa] "deposit, storehouse"; [1] (spelling variants: colca, collca, qolca, qollca) was a storage building found along roads and near the cities and political centers of the Inca Empire. [2]
Ulluco: Common crop of the Andean region. As one of the major cradles of agriculture, the Andean region, has many indigenous crop species which have persisted and diversified for generations. Tools include the Chaki taklla (Chakitaqlla), a modified stick tool used for tilling, adapted to manage a variety of soil and terrain types. [1] Crops ...
Inca animal husbandry refers to how in the pre-Hispanic andes, camelids played a truly important role in the economy. In particular, the llama and alpaca —the only camelids domesticated by Andean people— [ 1 ] which were raised in large-scale houses and used for different purposes within the production system of the Incas .
The basis of the Andean socio-political organisation was the ayllu, a group of families united by real or mythical kin ties, and separated into a male and a female line.. The ruler of an ayllu was the kuraka, or chief, called kamachikuq, and was part of the class of common people ("Hatunruna
The terraces were built to make the most efficient use of shallow soil and to enable irrigation of crops by allowing runoff to occur through the outlet. [9] The Inca people built on these, developing a system of canals, aqueducts, and puquios to direct water through dry land and increase fertility levels and growth. [10]
The wide temperature differences in the terraces have created microclimates, similar to what is achieved in greenhouses in modern times. The landmark also looks similar to an open pit mine. After the mining was done, the Incas could have reinforced the walls to prevent landslides and started to grow crops on the terraces. [4] [5]