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Vivian Howard is an American chef, restaurateur, author and television host. From 2013 to 2018, Howard hosted the PBS television series A Chef's Life [1] focusing on the ingredients and cooking traditions of eastern North Carolina — using the backdrop of the Chef & the Farmer restaurant in Kinston, North Carolina, which Howard co-owned with her then-husband and business partner, artist Ben ...
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Biscuitville Fresh Southern is a family-owned regional fast-food restaurant chain. The restaurant specializes in the traditional southern breakfast made from scratch and with local ingredients. [ 1 ] As of February 2024, there were 82 locations in the U.S. states of North Carolina , South Carolina and Virginia .
2. In-N-Out Burger. West Coast royalty with a cult-like following, In-N-Out Burger treats freezing like it’s illegal. The California-based chain is an open book about how its meat is prepared ...
La Casita Blanca is a Caribbean / Puerto Rican restaurant in San Juan, Puerto Rico. [ 1 ] [ 2 ] It was named one of " America's Classics " by the James Beard Foundation in 2023. [ 3 ]
5. Pizza Hut: $7 Deal Lover's Menu. Like Domino's, Pizza Hut also has a build-your-own-combo deal. Items are $7 each, and you need to order two or more, including medium one-topping pizzas, melt ...
The destination restaurant can be found in Harbour Town next to the iconic Harbour Town Lighthouse and offers waterfront dining, sunset views, a restaurant, a first-floor bar and dining area as ...
Following the success of The Parrot Club, Treviño opened two more restaurants in Old San Juan: Dragonfly (2000), specializing in Latin-Asian Cuisine, and Aguaviva (2002), a seafood restaurant. In 2007, Treviño stepped down as Executive Chef of the three restaurants in Old San Juan and opened the 5,000 square foot Latin-Asian Budatai [ 1 ] in ...