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Alcohol, from the rise of the temperance movement to modern day restrictions around the world, has long been a source of turmoil. When alcoholic beverages were first banned under the Volstead Act in 1919, the United States government had little idea of the severity of the consequences. [1]
A direct example of societal attitudes driving the International Drug Conventions is the 1925 speech by the Egyptian delegate M. El Guindy to the 1925 Geneva Convention forum which prohibited cannabis – largely reproduced in Willoughby, W. W.; [196] In the late 19th and early 20th century drug use was regarded by the public "as alone a habit ...
The Prohibition era was the period from 1920 to 1933 when the United States prohibited the production, importation, transportation, and sale of alcoholic beverages. [1] The alcohol industry was curtailed by a succession of state legislatures, and Prohibition was formally introduced nationwide under the Eighteenth Amendment to the United States Constitution, ratified on January 16, 1919.
The prohibition of alcohol commenced in Finland in 1919 and in the United States in 1920. Because alcohol was the most popular recreational drug in these countries, reactions to its prohibition were far more negative than to the prohibition of other drugs, which were commonly associated with ethnic minorities, prostitution, and vice.
Alcohol use disorder (AUD) is defined as a medical condition characterized by an impaired ability to stop or control alcohol use despite adverse social, occupational, or health consequences. [124] Excessive alcohol use can lead to health-related illness and continuous alcohol engagement can ultimately lead to death.
Long term, perhaps alcohol will be banned from airports and/or airlines. Such a move would be deeply unpopular: many people, especially me, relish a drink while waiting for a plane and once on board.
For example, supermarkets in Finland were allowed to sell only fermented beverages with an alcohol content up to 4.7% ABV, but Alko, the government monopoly, is allowed to sell wine and spirits. The alcohol law in Finland was changed in 2018, allowing grocery stores to sell beverages with an alcohol content up to 5.5% ABV.
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