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Germany embraces the EU's Farm to Fork spirit with nutrition strategy plans, With plans for a national nutrition strategy along the lines of the EU Farm to Form, German agriculture minister Cem Özdemir wants to make diets healthier and more plant-based, but some say the proposal dictates what people can and cannot eat. [4]
Walther Darré speaking at a Reich Food Society (Reichsnährstand) assembly under the slogan Blut und Boden, Blood and Soil, in Goslar, 1937. Any farm of at least one Ackernahrung, an area of land large enough to support a family and evaluated from 7.5 to 125 hectares (19–309 acres), was declared an Hereditary farm (Erbhof), to pass from father to son, without the possibility to be mortgaged ...
Download as PDF; Printable version; ... Pages in category "History of agriculture in Germany" The following 14 pages are in this category, out of 14 total ...
In 1985, East German agriculture employed 10.8 percent of the labor force, received 7.4 percent of gross capital investments, and contributed 8.1 percent to the country's net product. [2] Farms were usually organized either in state-owned farms (" Volkseigenes Gut ") or collective farms (" Landwirtschaftliche Produktionsgenossenschaften ").
Richard Krzymowski (5 September 1875 - 26 August 1960) was a German agricultural scientist. His main research interests were agricultural geography and agricultural history . Krzymowski's main work is "History of German Agriculture" an exemplary textbook for an integrated presentation of agricultural history, agricultural geography, and the ...
The Deutscher Bauernverband) (DBV - German Farmers' Association) is the largest agricultural and forestry professional association in the Federal Republic of Germany. The DBV is the most significant interest group, lobbying and professional association of farmers in Germany. [2] [3] It is the umbrella organization of 18 regional farmers ...
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To maintain domestic agricultural production while millions of men were serving in the military, Germany imported millions of workers as forced labor. The German state managed to keep its population reasonably well-nourished until at least autumn 1944, [2] but at the cost of killing or starving to death millions of non-Germans.