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Barry Lewis (born 15 July 1982) is a British cook, author and founder of the YouTube channel, Barry Lewis (formerly "My Virgin Kitchen"), which, as of June 2023, has over 942,000 subscribers. A self-taught cook, Lewis began filming recipe attempts online from his home in Weston Super Mare in 2010 after he saw Jamie Oliver on a television show.
Sohla El-Waylly (née Nusrath Sohla Muzib [3] [4]) is a Bengali-American chef, restaurateur, author, and YouTube personality. She currently creates recipes and hosts web video series for History and the New York Times Cooking YouTube channel. She also serves as a judge on the culinary reality competition "The Big Brunch."
Susur Lee (Chinese: 李國緯; born December 1958) [1] is a Canadian celebrity chef based in Toronto, Ontario, Canada.He is known for being the lead chef on Iron Chef Canada, for his four restaurants, and more recently, for his short-form cooking content on YouTube and TikTok.
How To Make My Mom’s One-Bowl Microwave Fudge. For one 8x8-inch pan, or about 36 small servings, you’ll need: 32 ounces powdered sugar. 1 cup cocoa powder
A travel expert revealed the science of why food and drinks taste different on a plane — and what he chooses to order once the beverage cart comes around.
Philadelphia Eagles wide receiver A.J. Brown (11) celebrates with quarterback Jalen Hurts (1) during the second half of an NFL football game against the Los Angeles Rams in Inglewood, Calif ...
Dinner and a Movie is an American cooking and entertainment television program aired on TBS from September 8, 1995 to 2011 and made its return since 2024.. The show was hosted by chef Claud Mann and comedian Paul Gilmartin throughout its run, as well as Annabelle Gurwitch [1] from 1996–2002, Kent Osborne in 1998 before hosting its "Movie Lounge" spin-off, Lisa Kushell from 2002–2005 and ...
His videos are often downloaded from TikTok and re-uploaded to Tumblr. [10] He also had 1.1 million YouTube subscribers and 396,000 Instagram followers as of May 2022. [5] [14] Hollis's videos use recipes from 20th-century vintage cookbooks, typically spanning from the late 1800s to the 1960s.