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2. Tri-tip - Wikipedia

   en.wikipedia.org/wiki/Tri-tip

   Tri-tip dinner with gravy, served with brown butter, parsley potatoes. The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut, consisting of the tensor fasciae latae muscle. Untrimmed, the tri-tip weighs around 5 pounds. [1] In the US, the tri-tip is taken from NAMP cut 185C.

3. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

   www.aol.com/heres-handy-dandy-guide-different...

   With a handy chart and tips for cooking, you'll feel like a pro in no time. ... Whether it's chuck roast, brisket, ... the bottom sirloin consists of cuts like the sirloin steak, tri-tip, bavette ...

4. Cut of beef - Wikipedia

   en.wikipedia.org/wiki/Cut_of_beef

   tri-tip, or the tail of the rump roast Cuadril rump Entraña skirt steak Falda navel Lomo tenderloin Matambre a long, thin cut that lies just under the skin and runs from the lower part of the ribs to belly–or flank area Mollejas sweetbreads (thymus gland) Pecho brisket Riñones kidneys Tapa de asado rib cap Tapa de nalga top of round roast ...

5. Peppered Tri-Tip Roast Recipe - AOL

   homepage.aol.com/food/recipes/peppered-tri-tip-roast

   (If you don’t, use the makeshift aluminum foil rack described on page 46.) Place the tri-tip fat side up on the rack and roast until the internal temperature of the thickest part of the roast, measured with an instant-read thermometer, reaches 120 degrees for rare, 125 to 130 degrees for medium-rare, 135 degrees for medium.

6. Peppered Tri-Tip Roast Recipe - AOL

   www.aol.com/food/recipes/peppered-tri-tip-roast

   Place the tri-tip fat side up on the rack and roast until the internal temperature of the thickest part of the roast, measured with an instant-read thermometer, reaches 120 degrees for rare, 125 ...

7. Doneness - Wikipedia

   en.wikipedia.org/wiki/Doneness

   Before cooking, the iron atom is in a +2 oxidation state and bound to a dioxygen molecule (O 2), giving raw meat its red color. As meat cooks, the iron atom loses an electron, moving to a +3 oxidation state and coordinating with a water molecule (H 2 O), which causes the meat to turn brown.

8. How to Cook Tri-Tip Steak - AOL

   www.aol.com/cook-tri-tip-steak-131814151.html

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9. Peppered Tri-Tip Roast Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/...

   Want to make Peppered Tri-Tip Roast? Learn the ingredients and steps to follow to properly make the the best Peppered Tri-Tip Roast? recipe for your family and friends.