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Nearly five feet high and over eleven-and-a-half feet wide, [5] Le Grand Teddy was accompanied by two smaller ovals, identified in the painter's notes as The Cafe and The Oysters. Standing four feet high [ 6 ] in portrait orientation, neither appeared in the Vuillard catalogue raisonné when the paintings were acquired as a pair by art dealer ...
Jacques Garcia, (born 25 September 1947) is a French architect, [1] interior designer and garden designer, best known for his contemporary interiors of Paris hotels and restaurants. He is the current owner of the Château du Champ-de-Bataille , a Baroque château lying between the communes of Neubourg and Sainte-Opportune-du-Bosc .
Boyer, Marie-France (1994) The French Café. London: Thames & Hudson ISBN 0-500-01622-4 (pp. 113–116 contain a list of 45 "cafés of character" in Paris, 2 in Saint-Ouen, and 8 "cafés within the great brasseries") Fitch, Noël Riley (2006) The Grand Literary Cafés of Europe. London: New Holland; 160 pp
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Pages in category "French interior designers" The following 39 pages are in this category, out of 39 total. This list may not reflect recent changes. A. Jacques Adnet; B.
Henri Samuel (French pronunciation: [ɑ̃ʁi samɥɛl]; 1904–1996) was one of the foremost French interior designers of the twentieth century, hailed by Architectural Digest as a "supreme master of progressive historicism". [1]
The most characteristic restaurant of the Belle Époque style still in existence is the Train Bleu restaurant, designed by Marius Toudoire as the station buffet when it opened in 1902. The lavishly decorated interior is in the style of the 1900 Exposition, the event for which the station was built.
Louis-Jean-Sylvestre Majorelle, usually known simply as Louis Majorelle, (26 September 1859 – 15 January 1926) was a French decorator and furniture designer who manufactured his own designs, in the French tradition of the ébéniste.
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