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The range of seed beads in most modern seed bead work covers the sizes 6/0, 8/0, 11/0, 12/0, 13/0 and 15/0. Sizes 6/0, 8/0 and 11/0 are often used in beaded knitting, as well as bead knitting. The extremely small class of seed beads smaller than 15/0 have not been in production since the 1890s and any in existence are usually considered ...
The curved hanging pods, with a bulge opposite each seed, split open into two twisted halves to reveal the hard, scarlet seeds. This tree is used for making soap, [10] and a red dye can be obtained from the wood. The wood, which is extremely hard, is also used in boat-building, making furniture and for firewood.
Abrus precatorius is commonly known as jequirity, [3] Crab's eye, [3] or rosary pea, [3] paternoster pea, [4] love pea, [4] precatory pea or bean, [3] prayer bead, [4] John Crow Bead, [5] coral bead, [4] red-bead vine, [4] country licorice, [4] Indian licorice, [3] wild licorice, [4] Jamaica wild licorice, [4] olinda (In Sri Lanka/Sinhala), [6] kundumani (in Tamil), [7] coondrimany, [4] gidee ...
Techniques for making and using beads have been in place long before that with beads made from bone, clay, stone, coral, turquoise, pyrite, jade and seeds. [1] Huichol art was first documented in the very late 19th century by Carl Lumholtz. This includes the making of beaded earrings, necklaces, anklets and even more. [1]
Pumpkin seeds add a satisfying crunch to fall salads and cozy meals such as pumpkin soup, pumpkin chili, and creamy pumpkin risotto. Of course, they're also splendid in baked goods. Of course ...
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An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .
Spoilers ahead! We've warned you. We mean it. Read no further until you really want some clues or you've completely given up and want the answers ASAP. Get ready for all of today's NYT ...