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Made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water. See also Hard sauce. Butterfat: The fatty portion of milk. Milk and cream are often sold according to the amount of ...
Powdered milk (or milk powder), produced by removing the water from (usually skim) milk; Khoa, milk which has been completely concentrated by evaporation, used in Indian cuisine; Infant formula, dried milk powder with specific additives for feeding human infants; High milk-fat and nutritional products (for infant formulas)
Bubble tea (boba) – Large tapioca pearls served in tea with milk; Suanmeitang – Plum-based beverage; Milk tea – Black tea sweetened with sweet evaporated milk; Tea – Aromatic drink made from water boiled and poured over tea leaves; Yuanyang – Blend of tea and coffee, popular in Hong Kong; Soy milk – Plant-based drink, a product of ...
Believe it or not, milk has many household uses that can save you money. Here are a few to get you started. For one, you can polish patent leather shoes by.
Today, baked milk is produced on an industrial scale. Like scalded milk, it is free of bacteria and enzymes and can be stored safely at room temperature for up to forty hours. Home-made baked milk is used for preparing a range of cakes, pies, and cookies. Long term consumption of baked milk may help for resolution of milk allergy. [9]
This is a list of baked goods. Baked goods are foods made from dough or batter and cooked by baking, [1] a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods are baked as well.
Whether you have another kind of milk, dairy or a non-dairy substitute, you can still make that cake, sauce or pudding with a whole milk substitute. Half-and-half comes in at around 10% fat, while ...
Clabber is still sometimes referred to as bonny clabber (originally "bainne clábair", from Gaelic bainne—milk, and clábair—sour milk or milk of the churn dash). [8] Clabber passed into Scots and Hiberno-English dialects meaning wet, gooey mud, though it is commonly used now in the noun form to refer to the food or in the verb form "to ...
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