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Colossal crab meat, sometimes called Mega Jumbo Lump, is the largest whole unbroken pieces available from the blue crab and blue swimming crab. The colossal meat is taken from the two largest muscles connected to the back swimming legs of the crab. The lumps, or pieces, in the Colossal grade are bigger than those in the Jumbo Lump. [citation ...
Crab cake served on a bun, from a tavern in Maryland. A crab cake is a variety of fishcake popular in the United States. It is composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard (typically prepared mustard, but sometimes mustard powder), eggs, and seasonings. It is then sautéed, baked, grilled, deep ...
It also will have charcuterie boards, a lump blue crab stack with avocado and herbs, grilled veggie sandwiches, fresh catch sandwiches, shrimp salad, chowders, lobsters and scallops when in season ...
Crab martini: lump blue crab with citrus-horseradish aioli ($28) ... Jumbo lump crab cakes: served with asparagus, red onion arugula salad and lemon olive oil ($39) Terrestrial entrees.
A traditional Baltimore crab cake generally consists of steamed blue crab lump and/or backfin meat, egg, mayonnaise, Old Bay seafood seasoning, cracker crumbs, and mustard. It is prepared by either broiling or frying. Baltimoreans typically do not use tartar sauce on their crab cakes.
Maryland crab cake: Jumbo lump blue crab, old bay aioli, cowboy caviar ($21) Smoked fish dip: Pickled veggies, jalapeño, crostini ($16) Goat cheese croquettes: Strawberry compote, rosemary oil ($15)
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