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  2. “Nude” Raw Oysters with Sauces Recipe - AOL

    www.aol.com/food/recipes/nude-raw-oysters-sauces

    36 fresh raw oysters; horseradish, either freshly grated or from a fresh bottle of prepared horseradish; ketchup; lemon wedges; Mignonette Sauce (recipe follows) Tabasco sauce, or other liquid hot ...

  3. “Nude” Raw Oysters with Sauces Recipe - AOL

    homepage.aol.com/food/recipes/nude-raw-oysters...

    Either have the oysters shucked at the fish market or shuck them yourself. Arrange on a large platter on crushed ice. Place the horseradish, ketchup, lemon wedges, and Mignonette Sauce in separate small bowls, but leave the hot pepper sauce in the bottle. Suggest that guests dress their oysters as they desire. Slurp and eat. Mignonette Sauce ...

  4. “Nude” Raw Oysters with Sauces Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/nude...

    Want to make “Nude” Raw Oysters with Sauces? Learn the ingredients and steps to follow to properly make the the best “Nude” Raw Oysters with Sauces? recipe for your family and friends.

  5. Oysters en brochette - Wikipedia

    en.wikipedia.org/wiki/Oysters_en_brochette

    Oysters en brochette is a classic dish in New Orleans Creole cuisine. [1] Raw oysters are skewered , alternating with pieces of partially cooked bacon . [ 2 ] The entire dish is then broiled or breaded [ 3 ] (usually with corn flour ) then either deep fried or sautéed .

  6. Roasted Oysters with Shallots, Bacon & Chives Recipe - AOL

    homepage.aol.com/food/recipes/roasted-oysters...

    Spread a layer of rock salt over a baking sheet/tray. Set the oysters into the salt, rounded-side down. Roast until the top shells start to loosen and the oysters start to open, about 15 minutes. Remove them from the oven and with a small sharp knife, carefully remove the top shells and detach the oysters, keeping the liquid in the shell.

  7. 4 Delicious Ways to Cook Oysters - AOL

    www.aol.com/news/4-delicious-ways-cook-oysters...

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  8. Roasted Oysters with Shallots, Bacon & Chives Recipe - AOL

    www.aol.com/food/recipes/roasted-oysters...

    Preheat the oven to 400°F. In a large saucepan, melt the butter over medium heat. Add the shallots and garlic and sauté until softened, about 5 minutes. Add the wine and stock; simmer until ...

  9. Oysters Kirkpatrick - Wikipedia

    en.wikipedia.org/wiki/Oysters_Kirkpatrick

    Oysters Kirkpatrick, also called Oysters Kilpatrick, or Kirkpatrick and oysters, or Oysters Philpatrick, [1] are a dish of oysters topped with cooked bacon, seasoned with Worcestershire sauce, ketchup, or other flavorings, then broiled.

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