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  2. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to vibrate [ 2 ] and produce thermal energy in a process known as dielectric heating .

  3. Steel grades - Wikipedia

    en.wikipedia.org/wiki/Steel_grades

    Steel grades to classify various steels by their ... So S355 has a minimum yield strength of 355 MPa for the smallest thickness range covered by the relevant standard ...

  4. Austenitic stainless steel - Wikipedia

    en.wikipedia.org/wiki/Austenitic_stainless_steel

    In 200 series stainless steels the structure is obtained by adding manganese and nitrogen, with a small amount of nickel content, making 200 series a cost-effective nickel-chromium austenitic type stainless steel. 300 series stainless steels are the larger subgroup. The most common austenitic stainless steel and most common of all stainless ...

  5. Microwave - Wikipedia

    en.wikipedia.org/wiki/Microwave

    A microwave oven passes microwave radiation at a frequency near 2.45 GHz (12 cm) through food, causing dielectric heating primarily by absorption of the energy in water. Microwave ovens became common kitchen appliances in Western countries in the late 1970s, following the development of less expensive cavity magnetrons. Water in the liquid ...

  6. Ferritic stainless steel - Wikipedia

    en.wikipedia.org/wiki/Ferritic_stainless_steel

    To qualify as stainless steel, Fe-base alloys must contain at least 10.5%Cr. The iron-chromium phase diagram shows that up to about 13%Cr, the steel undergoes successive transformations upon cooling from the liquid phase from ferritic α phase to austenitic γ phase and back to α.

  7. L band - Wikipedia

    en.wikipedia.org/wiki/L_band

    The L band is the Institute of Electrical and Electronics Engineers (IEEE) designation for the range of frequencies in the radio spectrum from 1 to 2 gigahertz (GHz). This is at the top end of the ultra high frequency (UHF) band, at the lower end of the microwave range.

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