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The inedible fungus Daldinia concentrica is known by several common names, including King Alfred's cake, cramp balls, and coal fungus. It is a common, widespread saprotrophic sac fungus, living on dead and decaying wood. The fruit of this fungus is hemi-spherical, with a hard, friable, shiny black fruiting body 2 to 7 centimeters wide.
The word's origin is disputed. [2]Glazed earthenware gugelhupf pan made in Rače-Fram around 1900. The old, South German name combines the Middle High German words Gugel (see also gugel, a long-pointed hood) derived from Latin cucullus, meaning hood or bonnet, and Hupf, which literally means "to hop" or "to jump".
A sponge cake made with coffee and walnuts. Cookie Cake: United States: Cookie batter baked in a cake pan, topped with frosting and served in the style of traditional cake. Cornbread: Americas: A cake containing wheat flour, cornmeal, sugar, and a fat such as lard or butter. Cozonac: Bulgaria, Romania
A cake box from bakery Paris Baguette has a warning not to smash your face into it to avoid "severe injury." Heres why you should be careful with cake-smashing.
Coffee-flavored layer cake baked in the UK. Outside the United States, the term "coffee cake" is generally understood to be a sponge cake flavored with coffee, often presented as a layer cake with frosting. [24] Examples are tiramisu and coffee and walnut cake.
Coffee cake can refer to: Coffee cake (American) , a sweet bread typically served with coffee but not typically made with coffee as an ingredient or flavoring Coffee-flavored cake, such as coffee and walnut cake
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