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This is a list of notable restaurant chains in the Philippines. A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the United States) or franchising agreements. Typically, the restaurants within a chain are built to a standard ...
Cabalen, which literally translates to "a fellow Kapampangan", is a group of casual - fine dining restaurants known for authentic Kapampangan dishes and different Filipino specialties, originating from Pampanga, [2] such as Gatang Kohol (snails in coconut milk), betuteng tugak (stuffed frog), kamaru (), adobong pugo (quail) and balut [2] (developing bird embryo).
Cebu Sausage A pork sausage similar to a chorizo. It has its own regional variants such as Longganisang Ilocano and Longganisang Lucban of the Ilocos Province and of the City of Lucban, Quezon, respectively, that is made with much garlic, and Sweet Chorizo of Cebu which is similar to sausages but with a sweeter flavor. Tinapa / Tuyo: Davao
It is also around this time that it started to be served and be featured in restaurants. [3] One Cebu City restaurant, Azul, garnered controversy in 2020 for having the name "tuslob buwa" registered before the Intellectual Property Office of the Philippines as a trademark. Residents of barangay Pasil and Suba criticized and disputed the ...
Gaisano Mall of Cebu (also known and branded as GMall of Cebu), is a super-regional mall in the Philippines, located at White Gold Center, North Reclamation Area, Cebu City, Philippines. [1] The mall is owned and managed by Gaisano Malls, owned by DSG Sons Group, Inc. The mall is the group's first mall in Cebu and outside of Mindanao.
[4] [5] In January 2019, Mott 32 opened its Las Vegas restaurant at The Palazzo, at The Venetian [6] [7] with "a menu that pulls from Cantonese, Szechuan, and Beijing cuisines, and incorporates the restaurant's signature dishes." [8] Vogue listed it as 2019's most anticipated restaurant opening in that city. [8]
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Inihaw is a general term simply meaning "grilled" or "roasted" in Tagalog, from the verb ihaw ("to grill"). It is also known as sinugba (verb sugba, "to grill") in Cebuano, [2] and inasal (verb asal, "to roast in dry heat, to skewer") in both Cebuano and Hiligaynon.