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These zucchini-feta roll-ups are a quick and easy appetizer to pull together, and the recipe is easily doubled (or tripled!) for a larger gathering. You can use summer squash in addition to the ...
Roasted zucchini slices stand in beautifully for wheat pasta in this no-noodle lasagna. The simple swap reduces calories and eliminates gluten. It's also a great way to use up extra zucchini if ...
Toss them with lemony zucchini noodles for an easy recipe that only takes 25 minutes to make. Get Ree's Feta Meatballs with Zucchini Noodles recipe. Antonis Achilleos. Ratatouille.
Drain the skillet of most of the oil and add the pasta and zucchini. Add a ladle of pasta water and mix together. Add the cheese, salt and pepper to the mixture and combine completely.
Zucchini noodles prepared with a spiral slicer Spiral vegetable slicers (also known as spiralizers ) are kitchen appliances used for cutting vegetables , such as zucchinis (to make zoodles ), potatoes , cucumbers , carrots , apples , parsnips , and beetroots , into linguine -like strands which can be used as an alternative to pasta .
Wash and cut the zucchini into 1/8-inch-thick slices. Pat dry to remove moisture if needed. To get evenly cut slices, use a mandoline. Be careful with the mandoline slicer, though!. Step 2: Season ...
Create zucchini noodles using a spiralizer or vegetable peeler; set aside. Heat 1 tablespoon olive oil in medium-sized sauce pan. Add 1 cup chopped onion and sauté for 2-3 minutes, until golden ...
Roasted zucchini is used in two ways here: half is folded into cooked pasta, while the other half is blended with olive oil, onion and garlic to create a fragrant sauce. Cavatelli with Asparagus ...
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