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Since June, Cameron Mitchell Restaurants has opened Del Mar, a Mediterranean seafood restaurant at Easton Town Center, ... There’s a big soul-food presence in Columbus, Kevin Hightower said, but ...
9 Mediterranean. 10 Mexican/Tex-Mex. ... The following is a list of notable restaurant chains in the United States. ... Columbus, Ohio: 1969 Dublin, Ohio: 6,004
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
Eventually, the restaurant group launched a second similar, but more upscale brand, Brio Tuscan Grille in Columbus as well. In October 2010, BDI went public and became Bravo Brio Restaurant Group (BBRG). Their IPO raised net proceeds of $62.4 million. [5] On May 24, 2018, BBRG was sold to Spice Private Equity Ltd. [6] and renamed FoodFirst ...
But the turquoise waters of the Mediterranean Sea touch 22 European, North African and Middle Eastern countries, so reducing the cuisine down to just Greek food isn't accurate.
The Mediterranean diet is abundant in whole, plant-based foods, healthy fats — primarily from extra-virgin olive oil — and lean proteins, particularly fish. It’s also low in saturated fat ...
The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [10] [11] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.
Food blogger Suzy Karadsheh's new cookbook, "The Mediterranean Dish: Simply Dinner," helps busy families eat healthy meals inspired by her heritage and travels. - Caitlin Bensel/Courtesy Penguin ...
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