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A snack is a small portion of food generally eaten between meals. [1] A snack is often less than 200 [2] calories, but this can vary. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home.
Western fish cakes or patties have approximately 201 Calories per 100g, contributed by 12.38g carbohydrate (4%) (including 1.1g dietary fiber and 1.03g sugar), 13.65g protein, 10.49g fat (16%*) (including saturated fat 2.245g, polyunsaturated fat 3.085g and monounsaturated fat 4.418g), 55 mg cholesterol (22%), 279 mg sodium (14%), and 463 mg ...
The burger adds breakfast's Canadian bacon and applewood smoked bacon. [23] Denali Mac – a burger that looks like the Big Mac, but it uses two quarter-pound beef patties. Sold only in Alaska, named after Denali. 'M' burger - M Burger is made with 100 percent beef, has batavia lettuce, tomato and emmental cheese on a stone-baked ciabatta roll.
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Other mascots include the "cool one", Blue (voiced by Robb Pruitt) [56] [57] who is the mascot for Almond M&M's; the seductive Green (her personality is a reference to the 1970s urban legend that green M&Ms were aphrodisiacs) [58] (voiced by Cree Summer and Larissa Murray), [57] who is the mascot for both Dark Chocolate Mint and Peanut Butter M ...
A loanword from Japanese (うま味), umami can be translated as "pleasant savory taste". [10] This neologism was coined in 1908 by Japanese chemist Kikunae Ikeda from a nominalization of umai (うまい) "delicious".
A dish common in Rajasthani and Gujarati cuisine, made by boiling wheat flour pieces in a pigeon pea stew. Dahi puri: An Indian snack which is especially popular in the state of Maharashtra, it is a form of chaat from the city of Mumbai. [9] It is served with mini-puri shells , which are more popularly recognized from the dish pani puri.
Mochi is a variation of a low-calorie, low-fat rice cake. The cake has two essential raw materials, rice and water. Sticky rice (also called sweet rice, Oryza sativa var. glutinosa , glutinous sticky rice, glutinous rice, waxy rice, botan rice, biroin chal , mochi rice, pearl rice, and pulut ), [ 27 ] whether brown or white, is best for mochi ...