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2. Annual growth cycle of grapevines - Wikipedia

   en.wikipedia.org/wiki/Annual_growth_cycle_of...

   Following fruit set, the grape berries are green and hard to the touch. They have very little sugar and are high in organic acids. They begin to grow to about half their final size when they enter the stage of veraison. This stage signals the beginning of the ripening process and normally takes place around 40–50 days after fruit set.

3. Viticulture - Wikipedia

   en.wikipedia.org/wiki/Viticulture

   Each grape variety has a uniquely preferred environment for ideal growing. Because climates vary from region to region, selecting the best strain is an important decision in grape cultivation. Additionally, because climatic factors such as temperature and rain can be unpredictable and uncontrollable, each year will produce unique qualities and ...

4. Grape - Wikipedia

   en.wikipedia.org/wiki/Grape

   Grapes are a type of fruit that grow in clusters of 15 to 300 and can be crimson, black, dark blue, yellow, green, orange, and pink. "White" grapes are actually green in color and are evolutionarily derived from the purple grape.

5. Global wine glut compounds headaches for struggling ...

   www.aol.com/news/global-wine-glut-compounds...

   Robert Lauchland surveys his vineyard in Lodi, where his family has been growing grapes for 104 years. (Gina Ferazzi / Los Angeles Times) Greg Lauchland, 30, whose family has been growing wine ...

6. Vitis - Wikipedia

   en.wikipedia.org/wiki/Vitis

   Vitis californica, the California wild grape, or Northern California grape, or Pacific grape, is a wild grape species widespread across much of California as well as southwestern Oregon; Vitis coignetiae, the crimson glory vine, a species from East Asia grown as an ornamental plant for its crimson autumn foliage

7. Propagation of grapevines - Wikipedia

   en.wikipedia.org/wiki/Propagation_of_grapevines

   A hybrid is a new grape variety that was produced from a cross pollination of two different grape species. In the early history of American winemaking , grape growers would cross the European Vitis vinifera vines with American vine varieties such as Vitis labrusca to create French-American hybrids that were more resistant to American grape ...