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Tripneustes depressus is the largest sea urchin species in the Galápagos Islands with a mean diameter of 11.5 cm (4.5 in). The growth rate averages 0.5 mm (0.02 in) per month. [ 4 ] There is very little difference in morphology between T. depressus , Tripneustes gratilla and Tripneustes ventricosus ; they are suspected of being the same ...
It is one of the few sea urchin that can survive many hours out of water. [45] Sea urchins can be found in all climates, from warm seas to polar oceans. [40] The larvae of the polar sea urchin Sterechinus neumayeri have been found to use energy in metabolic processes twenty-five times more efficiently than do most other organisms. [46]
Sterechinus neumayeri, the Antarctic sea urchin, is a species of sea urchin in the family Echinidae. It is found living on the seabed in the waters around Antarctica. It has been used as a model organism in the fields of reproductive biology, embryology, ecology, physiology and toxicology. [2]
A deadly epidemic that is spreading through the Red Sea has killed off an entire species of sea urchin in the Gulf of Aqaba, imperilling the region's uniquely resilient coral reefs, an Israeli ...
Sand dollars (also known as sea cookies or snapper biscuits in New Zealand and Brazil, or pansy shells in South Africa) are species of flat, burrowing sea urchins belonging to the order Clypeasteroida. Some species within the order, not quite as flat, are known as sea biscuits. Sand dollars can also be called "sand cakes" or "cake urchins". [2]
The red sea urchin (Mesocentrotus franciscanus) [1] is a sea urchin found in the northeastern Pacific Ocean from Alaska to Baja California. It lives in shallow waters from the low-tide line to greater than 280 m (920 ft) deep, [2] and is typically found on rocky shores sheltered from extreme wave action in areas where kelp is available. [3] [4]
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Sea urchin gonads are highly prized in some Asian and European seafood markets where demand has been increasing. [5] In the New Zealand market, the roe can reach NZ$70 per kg. [ 18 ] However, because E. chloroticus is not well known in Japan and has a reputation for having a bitter taste, this sea urchin is unable to reach a high price in ...