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Procambarus clarkii, known variously as the red swamp crayfish, Louisiana crawfish or mudbug, [3] is a species of cambarid crayfish native to freshwater bodies of northern Mexico, and southern and southeastern United States, but also introduced elsewhere (both in North America and other continents), where it is often an invasive pest.
Amid a crawfish shortage in Louisiana, the nation’s top producer of the crustaceans that are a staple in Gulf Coast seafood boils, Gov. Jeff Landry issued a disaster declaration for the impacted ...
An economic loss for the crawfish industry also negatively impacts the Louisiana hospitality and tourism industries.” Strain is dedicated to finding assistance for Louisiana’s crawfish industry.
Louisiana Governor Jeff Landry issued a disaster declaration Wednesday for the state’s critical crawfish industry, as extreme weather disrupted this year’s harvest and triggered an industry ...
Louisiana produces 100 million pounds (45 million kilograms) of crawfish per year with the red swamp and white river crawfish being the main species harvested. [20] Crawfish are a part of Cajun culture dating back hundreds of years. [21] A variety of cottage industries have developed as a result of commercialized crawfish iconography.
In 1990, Louisiana produced 90% of the crawfish in the world and consumed 70% of it locally, [13] but by 2003, Asian farms and fisheries produced more, outpacing American production rapidly. By 2018, P. clarkii crawfish production in the Americas represented just 4% of total global P. clarkii supply. [14]
At the annual Louisiana Crawfish Festival in St. Bernard Parish, fans chowing down on crawfish pasta, bread, pies and etouffee said the crustaceans have been limited so far this season.
Voorhies Trahan standing near the water well he used to flood rice fields (January 2, 1956) Voorhies Trahan (July 1, 1897 – September 16, 1963) was, along with his second wife Aloncel "Ciel" Trahan (Credeur), instrumental in pioneering the crawfish farming industry in Louisiana rice fields.
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