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In the United States, a biscuit is a variety of baked bread with a firm, dry exterior and a soft, crumbly interior. In Canada it sometimes also refers to this or a traditional European biscuit. It is made with baking powder as a leavening agent rather than yeast, and at times is called a baking powder biscuit to differentiate it from other ...
Nashville is a city in Howard County, Arkansas, United States. The population was 4,627 at the 2010 census. [4] The estimated population in 2018 was 4,425. [5] The city is the county seat of Howard County. [6] Nashville is situated at the base of the Ouachita foothills and was once a major center of the peach trade in southwest Arkansas. Today ...
In India rusk (sometimes also called toast biscuit) is a traditional dried bread or cake. It is also known as papay, rattan, khasta (Hindi: खस्ता), russ or cake rusk in Hindi-Urdu, and Punjabi or porai பொறை in Tamil or kathi biskut in Bengali. It is usually eaten dipped in milk tea which softens the rusk.
Egyptian sailors carried a flat, brittle loaf of millet bread called dhourra cake while the Romans had a biscuit called buccellum. [11] Roman cookbook Apicius describes: "a thick paste of fine wheat flour was boiled and spread out on a plate. When it had dried and hardened, it was cut up and then fried until crisp, then served with honey and ...
In Britain, for example, there's actually something called a toast sandwich, which is just buttered toast between two slices of bread. Thankfully, the Dadaists didn't invent any more sandwiches ...
Strips of toast (the soldiers) are dipped into the runny yolk of a soft-boiled egg through a hole made in the top of the eggshell, and eaten. [15] Toast is also used in some traditional bland specialty diets for people with gastrointestinal problems such as diarrhea. This is because toasting breaks down the starch in the bread and makes it ...
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The Loveless Cafe sign. The Loveless Cafe is a restaurant in southwest Nashville, Tennessee, on Highway 100 just east of the northern terminus of the Natchez Trace Parkway.It is known for its Southern cooking, especially for its biscuits, fruit preserves, country ham, and red-eye gravy.