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2. 9 Restaurant Chains That Serve the Best Mussels - AOL

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   One of the top fine-dining seafood chains in the country, McCormick&Schmick's 20-plus locations feature a slightly different—but equally delicious—take on mussels. The restaurant's Thai ...

3. List of Chinese restaurants - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_restaurants

   Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style. Chinese takeouts (United States and Canada) or Chinese takeaways (United Kingdom and Commonwealth) are also found either as components of eat-in establishments or as separate establishments, and serve ...

4. 10 Restaurant Chains That Serve the Best Scallops - AOL

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   Nutrition: Georges Bank Scallops (Per Order) Calories: 460 Fat: 35 g (Saturated Fat: 19 g, Trans Fat: 1 g) Sodium: 950 mg Carbs: 10 g (Fiber: 1 g, Sugar: 3 g) Protein: 26 g. With more than 30 ...

5. Jjamppong - Wikipedia

   en.wikipedia.org/wiki/Jjamppong

   Jjamppong (Korean: 짬뽕; Hanja: 攙烹) is a Chinese-style Korean noodle soup with red, spicy seafood- or pork-based broth flavored with gochugaru (chili powder). [2] Common ingredients include onions, garlic, Korean zucchini, carrots, cabbages, squid, mussels, and pork. [3] [4] The dish was inspired by Chinese cuisine. [1]

6. American Chinese cuisine - Wikipedia

   en.wikipedia.org/wiki/American_Chinese_cuisine

   American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...

7. Here are 13 Triangle restaurants specializing in Calabash ...

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8. Har gow - Wikipedia

   en.wikipedia.org/wiki/Har_gow

   The dumpling is sometimes called a shrimp bonnet for its pleated shape. This dish is often served together with shumai; when served in such a manner the two items are collectively referred to as ha gow-siu mai (Chinese: 蝦餃燒賣; pinyin: xiājiǎo shāomài; Jyutping: haa1 gaau2 siu1 maai2; Cantonese Yale: hā gáau sīu máai).

9. A new Chinese and seafood restaurant has opened in ... - AOL

   www.aol.com/news/chinese-seafood-restaurant...

   There’s a new spot for seafood and Chinese food along one of the busiest commercial corridors in Lexington. Friends House Chinese and Seafood recently opened at 100 Old Cherokee Road suite C in ...