Search results
Results from the WOW.Com Content Network
Within the genus Withania, W. somnifera (Ashwagandha) and W. coagulans (Paneer doddi/Ashutosh booti) are economically significant, and are cultivated in several regions for their use in Ayurveda. [3] It is claimed to help control diabetes. [4] The berries contain a rennet-like protease that can be used to clot milk for cheese production.
Paneer (pronounced [/pəˈniːr/]), also known as ponir (pronounced), is a fresh acid-set cheese common in cuisine of South Asia made from cow milk or buffalo milk. [1] It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice.
Dhool Ka Phool (transl. Flower of Dust) is a 1959 Indian Hindi-language film produced by B. R. Chopra and directed by B. R.'s brother Yash Chopra, being his first movie as a director, having been an assistant director in B. R.'s earlier film Naya Daur.
[10] [11] Paturi is also prepared from dairy products, such as paneer—a fresh acid-set cheese common in cuisine of India—and chhana, a kind of acid-set cheese. Paturi prepared using these dairy products are known as Paneer Paturi and Chhanar Paturi respectively. [12] [13] [14] Paturi is also prepared with sandesh, a famous Bengali dessert ...
Get breaking news and the latest headlines on business, entertainment, politics, world news, tech, sports, videos and much more from AOL
Gul-e-Neelofer, Kanwal Ka Phool Nymphaea alba: White beeswax دیسی موم سفید Desi Moom Safaid Cera alba: White lupin ترمس Tarmas Lupinus albus: White mica: ابرک سفید Abrak Safeed Muscovite: Wild egg plant بھٹ کٹیا Bhat Katiya Solanum surattense: Wild indigo سرپھوکہ Sarphoka, Saraponkh Baptisia australis: Wild mint
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Paneer is called tschaman in Kashmiri. [358] The spicing falls into the sweet-savoury spectrum which means using a lot of cinnamon, mace and clove alongside earthier spices like cumin seed and ground coriander. [358] The scarcity of fresh ginger in mountain geography also means that ground ginger is a spice staple. [358] Paneer recipes are: