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Established in Austin, Texas in 1982, Chuy's has close to 100 restaurants across the U.S., from Florida to Indiana. The restaurant's enchiladas are served with corn tortillas.
The brand was introduced in 1980 by the Campbell Taggart company, who owned the El Chico restaurant chain. [2] Though its entrees included taquitos, queso, and beef enchiladas, it was also known for the uniquely named Saltillo Dinner, a three-compartment dinner consisting of two enchiladas (one each beef and cheese), Spanish rice and refried beans.
10. Hopdoddy. Hopdoddy Burger Bar serves elevated burgers made from fresh, never-frozen beef. Its patties are ground in-house and hand-formed every day for the best quality.
In 2013, Old El Paso introduced their new frozen entrees line, only available in the United States. The product line features frozen ready-made burritos, quesadillas, enchiladas, and fajitas. The entrees are available in chicken, ground beef, or steak. There are no vegan or vegetarian options currently.
Bistec. Albóndigas, Mexican meatballs; Aporreadillo; Beef brain; Bistec; Carne asada, grilled beef; Carne a la tampiqueña, carne asada that is usually accompanied by a small portion of enchiladas (or chilaquiles), refried beans, fresh cheese, guacamole, and a vegetable (often rajas; grilled slices of Poblano peppers)
For over 70 years, Fatburger has been doling out juicy burgers made only using hand-pressed, never-frozen beef patties that, according to its menu, are hand-ground fresh and contain 100% lean beef ...
A baked turnover of dough with any of various fillings, such as potatoes or ground beef [177] [178] [179] Kofta: Middle East, North Africa, and elsewhere Balls or small patties of minced or ground meat—usually beef, chicken, lamb, or pork—mixed with spices and onions [180] Korean taco [181] Canada, United States
Best Beef Enchiladas Recipe Ingredients. 8 flour tortillas, soft taco size. 1 lb ground beef. Salt. Pepper. 1 (16-oz) jar picante sauce , divided. 8 oz shredded sharp cheddar cheese, divided. sour ...
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