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Established in Austin, Texas in 1982, Chuy's has close to 100 restaurants across the U.S., from Florida to Indiana. The restaurant's enchiladas are served with corn tortillas.
10. Hopdoddy. Hopdoddy Burger Bar serves elevated burgers made from fresh, never-frozen beef. Its patties are ground in-house and hand-formed every day for the best quality.
Sheetz, a restaurant and convenience chain, will open its doors for customers on Christmas. Shoney’s. Shoney’s restaurants will open at 11 a.m. on Christmas and will serve a special holiday feast.
The brand was introduced in 1980 by the Campbell Taggart company, who owned the El Chico restaurant chain. [2] Though its entrees included taquitos, queso, and beef enchiladas, it was also known for the uniquely named Saltillo Dinner, a three-compartment dinner consisting of two enchiladas (one each beef and cheese), Spanish rice and refried beans.
Roy Rogers Franchise Company, LLC is a chain of fast food restaurants primarily located in the Mid-Atlantic and Northeastern United States.The chain originated as the rebranding of the RoBee's House of Beef chain of Fort Wayne, Indiana, acquired by the Marriott Corporation in February 1968.
Bistec. Albóndigas, Mexican meatballs; Aporreadillo; Beef brain; Bistec; Carne asada, grilled beef; Carne a la tampiqueña, carne asada that is usually accompanied by a small portion of enchiladas (or chilaquiles), refried beans, fresh cheese, guacamole, and a vegetable (often rajas; grilled slices of Poblano peppers)
Down home restaurant Bob Evans is open 8 a.m. to 7 p.m. on Thanksgiving for dine-in and takeout meals, including breakfast. andipantz/istockphoto Restaurants That May Be Open
A baked turnover of dough with any of various fillings, such as potatoes or ground beef [177] [178] [179] Kofta: Middle East, North Africa, and elsewhere Balls or small patties of minced or ground meat—usually beef, chicken, lamb, or pork—mixed with spices and onions [180] Korean taco [181] Canada, United States
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