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Jessica Seinfeld (/ ˈ s aɪ n f ɛ l d /; SYNE-feld, born Nina Danielle Sklar; September 12, 1971) is an American author and wife of comedian Jerry Seinfeld.She has released five cookbooks about preparing food for families, and is the founder of the GOOD+ Foundation (formerly Baby Buggy), a New York City-based charitable organization that provides essential items for families in need ...
Seinfeld made the collection as dietary restriction-friendly as possible, featuring recipes that are gluten free, grain free, dairy free, vegan, less sugar, no sugar, nut free, etc.
Jessica B. Harris (born March 18, 1948) [1] is an American culinary historian, college professor, cookbook author and journalist. [2] She is professor emerita at Queens College, City University of New York , where she taught for 50 years, and is also the author of 15 books, including cookbooks, non-fiction food writing and memoir.
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In 1978, Yoga Journal contained two reviews of Laurel's Kitchen, by different authors. [7] In 1994, the Vegetarian Times, a leading magazine for vegetarians, surveyed the most admired cookbooks among a "panel of cookbook authors, food editors, and chefs." The New Laurel's Kitchen was the "clear winner" for "best cookbook for beginners" (p. 107 ...
Jessica Seinfeld is committed to cooking for her family nearly every day, but she also loves to take things up a notch when hosting fabulous dinner parties. In search of kitchen essentials that ...
The Farm Vegetarian Cookbook (later The New Farm Vegetarian Cookbook) is a vegan cookbook by Louise Hagler, first published in 1975. It was influential in introducing Americans to tofu , included recipes for making and using tempeh and other soy foods, and became a staple in vegetarian kitchens.
Sophie Godwin, Adam Bush and a host of other shining stars are taking the torch from Britain’s culinary queen with their ambitious new cookbook. Packed with 275 recipes, from quick weeknight ...
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