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Octanols are alcohols with the formula C 8 H 17 OH. A simple and important member is 1-octanol , with an unbranched chain of carbons. Other commercially important octanols are 2-octanol and 2-ethylhexanol .
1-Octanol, also known as octan-1-ol, is the organic compound with the molecular formula CH 3 (CH 2) 7 OH. It is a fatty alcohol.Many other isomers are also known generically as octanols.
1-Octacosanol [pronunciation?] (also known as n-octacosanol, octacosyl alcohol, cluytyl [pronunciation?] alcohol, montanyl [pronunciation?] alcohol) is a straight-chain aliphatic 28-carbon primary fatty alcohol that is common in the epicuticular waxes of plants, including the leaves of many species of Eucalyptus, of most forage and cereal grasses, of Acacia, Trifolium, Pisum and many other ...
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Doses of several milliliters are tolerated. For pentanols, hexanols, octanols, and longer alcohols, LD50 range from 2–5 g/kg (rats, oral). Ethanol is less acutely toxic. [27] All alcohols are mild skin irritants. [25] Methanol and ethylene glycol are more toxic than other simple alcohols.
Few foods are more appetizing to people than a juicy steak. Grilled to order and garnished with herbs like basil and chives, sauces such as au jus, peppercorn and A1, or vegetables like grilled ...
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