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Bangers and mash, also known as sausages and mash, is a traditional British dish consisting of sausages and mashed potato. It may consist of one of a variety of flavoured sausages made of pork, lamb, beef, or a meat alternative. The dish is usually served with onion gravy, but may also include fried onions and peas. [1] [2] [3]
Bangers and mash: 410 at latest (Roman Britain: sausages) [4] [5] Savoury National [6] Mashed potatoes and sausages, sometimes served with onion gravy or fried onions. Note that while sausages may date to the time given, potatoes are from the Americas and were not introduced to Europe until the 16th century. Beans on toast: Savoury National
Onion gravy is a type of gravy prepared with onion. [1] Various types of onions are used in its preparation. [2] Some preparations caramelise the onions. [3] Onion gravy may be served to accompany many foods, such as pork, beef steak, meatloaf, hamburger, bangers and mash, hot dogs, and chips, [1] [4] [5] [6] among others.
Roasted Potatoes. When it comes to versatile sides, it’s difficult to beat classic roasted potatoes.They complete practically any main they’re served alongside! In this recipe, the humble ...
As a first course, it can be served with onion gravy. For a main course, it may be served with meat and gravy — traditionally roast beef — as part of the traditional Sunday roast, but can also be filled with foods such as bangers and mash to make a meal. Sausages can be added to make toad in the hole. In some parts of England, (especially ...
Mushroom gravy is a variety of gravy made with mushrooms. Onion gravy is made from large quantities of slowly sweated, chopped onions mixed with stock or wine. It is commonly served with bangers and mash, eggs, chops, or other grilled or fried meat which by way of the cooking method would not produce their own gravy.
NUTRITION (PER 1 ORDER): 520 calories, 31 g fat (6 g saturated fat), 1250 mg sodium, 50 g carbs (2 g fiber, 0 g sugar), 5 g protein Since opening its doors in 2007, Smashburger has sold close to ...
Rick Stein's Taste of the Sea (1999 VHS release of 1995 broadcast) Rick Stein's Seafood Odyssey (1999 VHS & 2005 DVD) Rick Stein's Seafood Lovers Guide (2001 VHS) Rick Stein's Food Heroes (2003 VHS & 2005 DVD. DVD release also includes the six episodes of Rick Stein's Food Heroes, Another Helping, Series 1.) Rick Stein's French Odyssey (2007 DVD)