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  2. Hákarl - Wikipedia

    en.wikipedia.org/wiki/Hákarl

    It has a strong ammonia-rich smell and fishy taste, making hákarl an acquired taste. [ 2 ] Fermented shark is readily available in Icelandic stores and may be eaten year-round, but is most often served as part of a Þorramatur , a selection of traditional Icelandic food served at the midwinter festival þorrablót .

  3. Hongeo-hoe - Wikipedia

    en.wikipedia.org/wiki/Hongeo-hoe

    Hongeo-hoe [1] (Korean: 홍어회) is a type of fermented fish dish from Korea's Jeolla province. [2] Hongeo-hoe is made from skate and emits a very strong, characteristic ammonia-like odor that has been described as being "reminiscent of an outhouse". [3] Fermented skate is also enjoyed in Iceland under the name kæst skata.

  4. Fermented fish - Wikipedia

    en.wikipedia.org/wiki/Fermented_fish

    Gutted whole or split fish are packed between layers of coarse sea salt and fermented for one to three days. They are then sun-dried. Hákarl: Iceland Consists of a Greenland-or basking shark cured and hung to dry for four to five months. Hákarl is often referred to as an acquired taste [16] and smells richly of ammonia with a strong fish and ...

  5. Shark meat - Wikipedia

    en.wikipedia.org/wiki/Shark_meat

    Unprocessed shark meat may have a strong odor of ammonia, due to the high urea content that develops as the fish decomposes. [6] The urea content and ammonia odor can be reduced by marinating the meat in liquids such as lemon juice, vinegar, milk, or saltwater. [7] Preparation methods include slicing the meat into steaks and fillets. [1]

  6. Sea pineapple - Wikipedia

    en.wikipedia.org/wiki/Sea_pineapple

    Sea pineapples are known for both their peculiar appearance, described by journalist Nick Tosches as "something that could exist only in a purely hallucinatory eco-system" [1] and their peculiar taste, described as "something like iodine" [1] and "rubber dipped in ammonia". [2]

  7. Lutefisk - Wikipedia

    en.wikipedia.org/wiki/Lutefisk

    The fish swells during this soaking, and its protein content decreases by more than 50 percent, producing a jelly-like consistency. When this treatment is finished, the fish is saturated with lye and inedible, with a pH of 11–12. To make the fish edible, a final treatment of another four to six days of soaking in cold water changed daily is ...

  8. These fish are the best and worst for your health, say experts

    www.aol.com/fish-best-worst-health-experts...

    There are good reasons this fish gets a lot of love from health professionals. "Salmon is among the best choices for healthy fish. It's high in omega-3s — fats that help cardiovascular and brain ...

  9. “Tastes Like Dirt”: 30 Things Some Netizens Can’t Believe ...

    www.aol.com/45-times-people-were-convinced...

    Image credits: smokencold59 #2. Red Bull. Tastes fruity, but also fishy, and also like old copper pennies. I’m convinced people only drink it because it amplifies the drunkenness.