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Yellow-green algae or the Xanthophyceae (xanthophytes) are an important group of heterokont algae. Most live in fresh water, but some are found in marine and soil habitats. Most live in fresh water, but some are found in marine and soil habitats.
The mustard plant is any one of several plant species in the genera Brassica, Rhamphospermum and Sinapis in the family Brassicaceae (the mustard family). Mustard seed is used as a spice . Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard .
Grazing wild mustard at growing and flowering stages is harmless for cattle and sheep. Poisoning can occur in the same animals when fed with older seed-bearing plants. This can occur when wild mustard grows as a weed in green-fed rapeseed or cereals. Accidental consumption of wild mustard oil can also be the cause of reported intoxications. [18]
Green algae are often classified with their embryophyte descendants in the green plant clade Viridiplantae (or Chlorobionta). Viridiplantae, together with red algae and glaucophyte algae, form the supergroup Primoplantae, also known as Archaeplastida or Plantae sensu lato. The ancestral green alga was a unicellular flagellate. [20]
Also known as Spaghetti algae and Green hair algae (not Derbesia). This hardy algae is composed of clumped, long filaments, thicker and more brittle than those of Chaetomorpha linum. It is an excellent addition for refugiums, serving as habitat for microinvertebrates and providing nutrient export. [72] [71] 20 in (50.8 cm) [74] Green tide alga
Brassica (/ ˈ b r æ s ɪ k ə /) is a genus of plants in the cabbage and mustard family (Brassicaceae). The members of the genus are informally known as cruciferous vegetables, cabbages, mustard plants, or simply brassicas. [2] Crops from this genus are sometimes called cole crops—derived from the Latin caulis, denoting the stem or stalk of ...
Wakame (Undaria pinnatifida) is a species of kelp native to cold, temperate coasts of the northwest Pacific Ocean. As an edible seaweed, it has a subtly sweet, but distinctive and strong flavour and satiny texture.
This alga is an introduced species and a noxious aquatic weed in Hawaii. [2] This species was considered an introduced many countries with the sole main purpose of increasing the commercial aquaculture carrageenan industry; the carrageenan is a biopolymer extracted from algae and used extensively in the food industry for the formation of gels to stabilize fat in food with dairy products.