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  2. Marzipan - Wikipedia

    en.wikipedia.org/wiki/Marzipan

    Königsberg marzipan remains a special type of marzipan in Germany that is golden brown on its surface and sometimes embedded with marmalade at its centre. [a] In the United States, marzipan is not officially defined, but it is generally made with a higher ratio of sugar to almonds than almond paste. [25]

  3. Lübeck Marzipan - Wikipedia

    en.wikipedia.org/wiki/Lübeck_Marzipan

    Today, Lübeck is host to several attractions that reference the city's association with marzipan. The most notable of these is the Niederegger Marzipan Museum, which includes amongst its exhibits: historical accounts of the production of marzipan, the original 1806 Niederegger recipe and various historical figures sculpted in marzipan. [4] [5]

  4. Stollen - Wikipedia

    en.wikipedia.org/wiki/Stollen

    The marzipan rope in the middle is optional. The dried fruits are macerated in rum or brandy for a superior-tasting bread. Dresden stollen (originally Striezel ), a moist, heavy bread filled with fruit, was first mentioned in an official document in 1474, [ 6 ] and Dresdner stollen remains notable [ 7 ] and available – amongst other places ...

  5. What Is Marzipan—And Why Do You See It Everywhere ... - AOL

    www.aol.com/marzipan-why-see-everywhere-around...

    Countries like Germany, Spain, France, and the United Kingdom all have their own marzipan traditions. But no matter where you live, marzipan is a sweet, nutty treat. The texture is soft yet ...

  6. List of German desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_German_desserts

    Made from almonds, spices, sugar, flour, eggs and marzipan. Marmorkuchen: Cake made by lightly mingling two different batters, one dark and one light in color. Marmorkuchen, or marble cake, originated in Germany in the nineteenth century and is popular to this day. Marzipan: Mix of peeled, ground almonds, sugar and sometimes alcohol and other ...

  7. Königsberg marzipan - Wikipedia

    en.wikipedia.org/wiki/Königsberg_marzipan

    Königsberg marzipan is a type of marzipan traditionally produced in the former German city of Königsberg (now Kaliningrad, Russia). [1] Königsberg's first marzipan production was established by the Pomatti brothers in 1809, who became confectioners of the Royal Prussian Court .

  8. Nougat - Wikipedia

    en.wikipedia.org/wiki/Nougat

    View history; Tools. Tools. move to sidebar hide. Actions Read; ... Place of origin: Iran [1] ... In Germany and the Nordic countries, ...

  9. Bienenstich - Wikipedia

    en.wikipedia.org/wiki/Bienenstich

    A slice of Bienenstich cake, showing the thick filling of pastry cream. The origin of the name "Bee Sting" is unclear. According to the legend of the baker's boy, in 1474 the inhabitants of Linz am Rhein planned an attack on their neighboring town of Andernach, since the Emperor had withdrawn the Rhine toll from the people of Linz and awarded it to the people of Andernach.